Starter

Foie gras with Williams pear and truffle

Toasted bread, a thin slice of foie gras and a small spoonful of Williams pear with truffle for a festive starter.

Total time
10 min
Budget
Premium
Difficulty
Easy
Servings
8 people
Foie gras toasts with Williams pear and truffle
For the festive season, we suggest pairing melt-in-the-mouth foie gras with Williams pear and truffle jam. A small spoonful of jam on toasted bread is enough to complete each bite. You may have seen this creation on Télématin, on France 2, in November 2022.

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Ingredients

8 pers.

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Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Williams pear with truffle SelectionPoids - 210g
    Qty: 124,90 €
    Find out more

Foie gras toasts

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Williams pear with truffle SignaturePoids - 130 g
    Qty: 233,80 €
    Find out more
Selection total 33,80 €

Step by step

Method

Follow each step in order.

Active preparation
7 min
Cooking
3 min

Foie gras toasts

  1. 1

    Toast the bread

    Slice the baguette and toast the slices until lightly golden.

  2. 2

    Top the toasts

    Place a small slice of foie gras on each piece of toasted bread. Add a small spoonful of Williams pear with truffle on top, then serve.