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Mixed salad with fig vinaigrette

A pasta salad with tomatoes, courgette and mint, dressed with fig jam, lemon and balsamic vinaigrette.

Total time
55 min
Budget
Budget-friendly
Difficulty
Easy
Servings
4 people
Mixed pasta salad with tomatoes, courgette and fig vinaigrette
Fig jam brings sweetness to the vinaigrette, while balsamic vinegar and lemon add a touch of acidity. Here, it dresses a mixed salad of pasta, tomatoes, courgette and mint. This vinaigrette also goes well with green salads, cheeses and roasted vegetables, or can be used as a marinade for meat.

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Ingredients

4 pers.

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Mixed salad

Fig vinaigrette

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Provence fig SignaturePoids - 210g
    Qty: 19,49 €
    Find out more
Selection total 9,49 €

Step by step

Method

Follow each step in order.

Active preparation
15 min
Cooking
10 min
Resting
30 min

Mixed salad

  1. 1

    Cook the pasta

    Cook the pasta for the time stated on the packet, then drain.

  2. 2

    Cool the pasta

    Spread the pasta in a shallow container and cool in the refrigerator before mixing it into the salad. Allow about 30 minutes.

  3. 3

    Prepare the vegetables and mint

    Wash the lettuce, tomatoes, courgette and mint. Cut the lettuce into strips, the tomatoes into wedges and the courgette into a brunoise, or small dice. Chop the mint.

Fig vinaigrette

  1. 4

    Mix the vinaigrette

    In a bowl, mix the fig jam, the juice of half a lemon, the balsamic vinegar and the olive oil.

Mixed salad

  1. 5

    Assemble the salad

    In a salad bowl, combine the cooled pasta, lettuce, tomatoes, courgette and mint. Add the vinaigrette, mix and serve.