Starter

Burrata and tomato carpaccio with tomato jams

Garden tomatoes, burrata and dabs of Green Zebra tomato jam and Pineapple tomato jam with lemon thyme.

Total time
5 min
Budget
Budget-friendly
Difficulty
Easy
Servings
4 people
Burrata with tomato jam
People often call me the Fruit Chef. It suits me, because anything I find in nature can end up in my preserving pans. Here, I wanted to challenge the idea that jam is only something to spread on bread at breakfast. It can also become a condiment that brings a dish to life. Tomato jam presents a real challenge because tomatoes contain so much water. Green Zebra tomato jam and Pineapple tomato jam with lemon thyme will surprise you with the flavour and zing they bring. This is more of an idea I’m sharing than a recipe, to serve with drinks, at brunch or as a starter.

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Ingredients

4 pers.

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Tomatoes and burrata

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Pineapple tomato with lemon thyme SignaturePoids - 210g Stock insuffisant en tenant compte de la quantité déjà présente au panier.
    Qty: 1
  • Green Zebra tomato SelectionPoids - 210g Stock insuffisant en tenant compte de la quantité déjà présente au panier.
    Qty: 1
Selection total 0,00 €

Step by step

Method

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Active preparation
5 min

Tomatoes and burrata

  1. 1

    Prepare the carpaccio

    Thinly slice the tomatoes, carpaccio-style, and arrange them on a serving platter. Sprinkle with fleur de sel and drizzle with olive oil.

  2. 2

    Add the burrata

    Place the burrata in the centre of the platter.

  3. 3

    Add the tomato jams

    Add alternating dabs of Green Zebra tomato jam and Pineapple tomato jam with lemon thyme.