Fresh verrines with red berries and strawberry jam.
Easy - 40 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 40 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: €9.99
Treat yourself to this delicious recipe for fresh verrines with red berries and strawberry jam.
Perfect for sunny spring days, this recipe will delight your taste buds and impress your guests.
Simple to make and visually appealing, this verrine is a real treat for the eyes and the palate.
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Ingredients
(Serves 4)
- 200g cottage cheese
- 100g mascarpone
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract or, better still, the seeds of a vanilla pod
- 150g fresh strawberries
- 100g fresh raspberries
- 100g strawberry jam
- A few fresh mint leaves for decoration
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Preparation
- In a bowl, blend the fromage blanc, mascarpone, powdered sugar and vanilla extract until smooth.
- Wash and hull the strawberries, then dice finely.
- Place a layer of fromage blanc cream in each verrine.
- Add a teaspoon of strawberry jam to the fromage blanc cream.
- Scatter the diced strawberries and raspberries over the strawberry jam.
- If you like, you can repeat the operation, adding a second layer of fromage blanc cream, a teaspoon of strawberry jam and the red berries.
- Finish by decorating each glass with a fresh mint leaf.
- Place the verrines in the fridge for at least 30 minutes before serving to cool.
These fresh verrines with red berries and strawberry jam are the perfect way to end a spring meal on a light, gourmet note!
Enjoy the freshness of spring with our round strawberry-mint jam, perfect for enhancing this recipe for red fruit verrines. The subtle combination of sweet strawberries and refreshing mint adds a touch of vitality to your dessert.
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9,99 € |
