Panna Cotta
Easy - 20 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 0 min
- place Region: Italy
- euro_symbol Cost: €29.97
Recipe suggested by Maison Perrotte. Thank you very much!
Creamy, delicately vanilla-scented and meltingly smooth, this panna cotta is an ode to simplicity done well.
Baked with full cream, real vanilla and a touch of sugar, it reveals all its finesse after a few hours' rest in a cool place.
Combined with a Maison Perrotte fruit coulis, it becomes an exceptional dessert: between milky sweetness and fruity sparkle, each spoonful is a pure moment of pleasure.
For every occasion, from a refined dinner to an impromptu sweet break. A timeless classic sublimated by the truth of fruit.
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Ingredients
(Serves 4)
- 50 cl full-fat liquid cream (preferably 35% fat)
- 60 g sugar
- 1 vanilla pod (or 1 tsp. natural vanilla liquid)
- 2 sheets gelatin (4 g) or 2 g agar-agar if vegetarian
- Fruit coulis
restaurant_menu
Preparation
- Soak the gelatine leaves in cold water (5 to 10 min).
- Pour the cream, sugar and vanilla beans into a saucepan.
- Bring gently to the boil.
- As soon as it begins to simmer, remove from the heat.
- Remove the pod, wring out the gelatine and stir in off the heat.
- Mix well (if using agar-agar: bring to the boil and simmer for 1 minute).
- Pour into verrines or ramekins.
- Leave to cool, then chill for at least 4 hours, ideally overnight.
To serve :
- Generously add a Maison Perrotte coulis (strawberry, red fruit, mango-passion) just before serving.
- Some fresh fruit and a twist of lime are optional for freshness.
Chef's tip: For an even smoother texture, mix whole cream + whole milk (e.g. 30 cl cream + 20 cl milk).
| Suggestions | Quantity | Price |
|---|---|---|
|
|
9,99 € | |
|
|
9,99 € | |
| Breaking Passion Mango Coulis - 260g |
|
9,99 € |
