Drink

Frappuccino-style iced coffee

Iced coffee blended with salted butter caramel and topped with whipped cream: a homemade Frappuccino-style drink for two glasses.

Total time
20 min
Budget
Small budget
Difficulty
Easy
Servings
2 glasses
Frappuccino-style iced coffee
This homemade version is inspired by Starbucks' Frappuccino. Espressos, milk, ice cubes and a generous spoonful of salted butter caramel form the base of the drink. Ready-made whipped cream, preferably homemade, tops the two glasses. Allow time for the coffee to cool in addition to the five minutes of active preparation; make homemade whipped cream in advance.

Prepare everything

Ingredients

2 verres

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The iced coffee

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Salted butter caramel with Maldon salt SignaturePoids - 210g
    Qty: 19,49 €
    Find out more
  • Sao Palmé 60% dark chocolate spread with toasted coconut AlternativePoids - 210g
    Qty: 114,90 €
    Find out more
Selection total 24,39 €

Step by step

Method

Follow each step in order.

Active preparation
5 min
Resting
15 min

The iced coffee

  1. 1

    Make the espressos

    Make the espressos and gather the drink ingredients. Have the whipped cream ready for the topping, and keep the ice cubes in the freezer until blending.

  2. 2

    Let the coffee cool

    Let the espressos cool completely before blending with the other ingredients.

  3. 3

    Blend the coffee and top the glasses

    Put the ice cubes, milk, cooled espressos and caramel intended for the drink into the blender. Blend until smooth. Divide between the glasses, add the whipped cream and, for the optional finish, a drizzle of caramel. Serve immediately.