Breakfast
English muffins
Small pan-cooked breads to split in half and toast, ready for sweet or savoury toppings.
- Total time
- 170 min
- Budget
- Budget-friendly
- Difficulty
- Easy
- Servings
- 6 people
Prepare everything
Ingredients
Tick the ingredients you already have.
English muffins
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Step by step
Method
Follow each step in order.
- Active preparation
- 30 min
- Cooking
- 10 min
- Resting
- 130 min
English muffins
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1
Prepare the yeast
Mix the yeast, sugar and lukewarm milk in a bowl.
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2
Leave the yeast to hydrate
Leave this mixture to stand for 10 minutes.
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3
Mix the flour and butter
In a mixing bowl or the bowl of a stand mixer, mix the flour, salt and butter.
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4
Knead the dough
Add the milk and yeast mixture. Knead for 5 minutes until the dough is smooth and no longer sticks to your hand. Add a little flour if needed.
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5
Leave the dough to rise
Cover the bowl with a tea towel and leave to rise for about 1 hour. The dough should double in size.
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6
Cut out the muffins
Flour the work surface and roll the dough out to about 1 cm thick. Cut out discs 7 to 10 cm in diameter using a cutter or a glass.
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7
Leave the discs to rise
Place the discs on baking paper, cover with a tea towel and leave to rise for about another 1 hour until doubled in size.
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8
Heat the frying pan
Heat a frying pan over a low heat without adding any fat.
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9
Cook the muffins
Place the muffins in the pan and cook for about 5 minutes on each side until golden. Cook in batches if necessary.
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