Chestnut and Madagascar Vanilla Cake
Easy - 15 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 35 min
- place Region: France
- euro_symbol Cost: €19.48
Recipe suggested by Maison Perrotte. Thank you very much!
A moist, comforting cake that sublimates the flavor of chestnuts with an exotic touch of vanilla. This dessert is ideal for autumn, and our chestnut jam with Madagascar vanilla adds a unique, aromatic sweetness.
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Ingredients
(Serves 6)
- 150g chestnut flour
- 100g wheat flour (or rice flour for a gluten-free version)
- 200g chestnut jam with Madagascar vanilla
- 100g brown sugar
- 4 eggs
- 10cl milk
- 100g melted butter (or vegetable oil for a lactose-free option)
- 1 sachet baking powder
- 1 pinch salt
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Preparation
- Preheat the oven to 180°C and butter a cake tin.
- In a large bowl, combine the chestnut and wheat flours, sugar, yeast and pinch of salt.
- In another bowl, beat the eggs, then add the melted butter and milk.
- Mix well to obtain a homogeneous preparation.
- Add the dry ingredients to the egg mixture in batches, mixing gently with each addition.
- Add the chestnut jam with Madagascar vanilla, taking care to incorporate it well to perfume the whole pastry with its aromatic sweetness.
- Pour the mixture into the buttered mold and bake for 35 to 40 minutes.
- To check doneness, insert the tip of a knife: it should come out dry.
- Leave to cool before unmoulding and serve with a touch of extra chestnut jam for those with a sweet tooth or our Poire Williams Châtaigne Fève Tonka Noix de Pécan caramélisées.
Tips: This cake goes perfectly with black tea or coffee.
For an even more gourmet version, you can add glazed chestnuts or walnuts to the dough.
A simple, authentic cake, ideal for fans of natural, comforting autumn flavors.
| Suggestions | Quantity | Price |
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9,99 € | |
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9,49 € |
