Buttermilk pancakes

The pancakes

1. 1

   Prepare the ingredients

   In a large bowl, combine the flour, salt, bicarbonate of soda and sugar. In a second bowl, crack the eggs and beat lightly. Add the buttermilk, then the melted butter intended for the batter, once cooled.

   3 min
2. 2

   Mix the preparation

   Pour the liquid mixture into the bowl of dry ingredients and mix quickly. A few lumps can remain; the batter does not need to be perfectly smooth.

   2 min
3. 3

   Cook the first side

   Heat the pan, then lightly grease it with a brush using the butter intended for cooking. Pour in a small ladleful of batter for each pancake and cook until bubbles appear on the surface.

   8 min
4. 4

   Finish cooking and serve

   When bubbles appear on the surface, turn the pancakes over and finish cooking the other side. Place on a plate. Repeat with the remaining batter, greasing the pan again as needed. Serve the pancakes hot with jam, chocolate spread or dulce de leche.

   7 min