Chocolate cakes with an orange jam centre

Chocolate cakes with an orange jam centre

1. 1

   Preheat the oven

   Preheat the oven to 180 °C.

   180 °C
2. 2

   Melt the chocolate

   Chop the chocolate and melt it with the butter over a bain-marie. Set the mixture aside while you prepare the eggs.

   5 min
3. 3

   Mix the eggs and sugar

   Whisk the eggs and sugar, then fold in the chocolate and butter mixture.

   3 min
4. 4

   Fold in the flour

   Sift the flour with the baking powder, then fold them into the mixture and mix well.

   2 min
5. 5

   Fill the moulds

   Butter the muffin moulds and divide half the batter between them.

   2 min
6. 6

   Add the orange jam centre

   Divide the jam between the centres of the moulds, using about 1 tablespoon per mould. Cover with the remaining batter.

   3 min
7. 7

   Bake the chocolate cakes

   Bake for about 12 minutes at 180 °C. Adjust the baking time to the size and thickness of the moulds.

   12 min 180 °C
8. 8

   Let cool slightly and unmould

   Let the chocolate cakes cool for about 5 minutes before removing them from the moulds.

   5 min