Afternoon treat

Brioche French toast with jam

Brioche slices soaked in milk and egg, browned in butter and caramelised. Top with jam and fresh fruit.

Total time
10 min
Budget
Small budget
Difficulty
Easy
Servings
4 pieces
Brioche French toast with jam
A wonderfully simple and indulgent recipe with good jam! You probably know French toast made with stale bread. With brioche, it is even more indulgent.

Prepare everything

Ingredients

4 pièces

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Brioche French toast

Filling

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Salted butter caramel with Maldon salt SignaturePoids - 210g
    Qty: 19,49 €
    Find out more
  • Wild blueberry SelectionPoids - 210g
    Qty: 19,49 €
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  • Hazelnut spread SelectionPoids - 210g
    Qty: 117,90 €
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Selection total 36,88 €

Step by step

Method

Follow each step in order.

Active preparation
5 min
Cooking
5 min

Brioche French toast

  1. 1

    Soak the brioche

    Whisk the milk, sugar and egg in a shallow dish. Dip the brioche slices on both sides to soak them without letting them fall apart.

  2. 2

    Brown and caramelise

    Melt the butter in a large hot frying pan. Add the brioche slices and sprinkle with the sugar intended for caramelising. Brown on both sides, turning carefully.

Filling

  1. 3

    Add the topping and serve

    Serve the brioche while still hot with your chosen topping and, if desired, fresh fruit.