Dessert

Apple clafoutis with jam

A clafoutis with lightly sautéed apples, dotted with jam and served warm.

Total time
88 min
Budget
Budget-friendly
Difficulty
Easy
Servings
8 people
Apple and jam clafoutis
This clafoutis brings together sweet apples, the flavour of jam and a soft batter. The apples are lightly softened in a frying pan before being arranged in the dish. Choose apple jam or another flavour you enjoy. Serve the clafoutis warm, cut into portions. Enjoy!

Prepare everything

Ingredients

8 pers.

Tick the ingredients you already have.

Apples and jam

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • La ripopée fruit preserve SignaturePoids - 210g
    Qty: 19,49 €
    Find out more
  • Apple with yuzu juice and black sesame AlternativePoids - 210g
    Qty: 19,49 €
    Find out more

Clafoutis batter

Selection total 9,49 €

Step by step

Method

Follow each step in order.

Active preparation
20 min
Cooking
53 min
Resting
15 min

Clafoutis batter

  1. 1

    Prepare the oven and dish

    Preheat the oven to 180 °C. Butter a gratin dish or pie dish.

    180 °C

Apples and jam

  1. 2

    Prepare the apples

    Peel and core the apples, then cut them into thin slices.

  2. 3

    Sauté the apples

    Melt the butter for the apples in a frying pan. Add the slices and sauté until slightly tender, for about 8 minutes.

Clafoutis batter

  1. 4

    Make the batter

    Beat the eggs with the sugar, vanilla sugar and salt. Mix in the flour to avoid lumps, then gradually pour in the milk. Add the rum if you wish.

Apples and jam

  1. 5

    Assemble the clafoutis

    Pour a little batter into the bottom of the dish. Spread over the sautéed apples, then dot small spoonfuls of jam over the fruit. Cover with the remaining batter.

Clafoutis batter

  1. 6

    Bake the clafoutis

    Bake at 180 °C for 40 to 45 minutes, until the clafoutis is golden and set.

    180 °C
  2. 7

    Leave to cool slightly and serve

    Leave the clafoutis to cool for about 15 minutes, then cut into portions and serve.